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Spiced Pecans Recipe

Rate & Review

Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Serve these lightly sweetened spiced nuts at a holiday party for guests to ......

Servings:

Ingredients

1/3 cup sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1/4 teaspoon salt
1 egg white
3 cups pecan halves

Directions

PREP

10 mins

COOK

1 hr

1. Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

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Serve these lightly sweetened spiced nuts at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.

Nutrition (per serving)

Calories: 223 Calories

Fat: 19 Grams

Protein: 3 Grams

Cholesterol: 0 Milligrams

Carbohydrates: 10 Grams

Sodium: 54 Milligrams

Fiber: 3 Grams

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