Loading

Spiced Pecans Recipe

Submit A Photo
Serve these lightly sweetened spiced nuts at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/3 cup sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/4 teaspoon salt
  • 1 egg white
  • 3 cups pecan halves
Directions
PREP
10 mins
COOK
1 hr

1. Preheat oven to 250° F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Similar Recipes
Spiced Pecans
white pepper
ground cloves
cayenne
allspice
molasses
Irresistible and Easy Candied Pecans
egg whites
pecans
water
cinnamon
salt
Candied Walnuts
walnuts
egg white
Nutrition (per serving)
Calories: 223 Calories
Fat: 19 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 54 Milligrams
Fiber: 3 Grams
Loading

Spiced Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com