Spiced Nuts Recipe

This spiced nut mix gets it spiciness from cinnamon and allspice.
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Servings:
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Ingredients
  • 1/3 cup sugar
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Allspice, Ground
  • 1/2 teaspoon seasoned salt
  • 1 egg white
  • 3 cups nuts, such as almonds, cashews, peanuts and pecans
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
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Nutrition (per serving)
Calories: 169 Calories
Fat: 13 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 137 Milligrams
Fiber: 2 Grams

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