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HONDURAS CHOCOLATE CAKE Recipe

Ingredients
  • 1/2 cup Margarine
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 Eggs
  • 3/4 cup cocoa
  • 1 3/4 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 3/4 cups milk
Directions
Combine cocoa, flour, baking powder, baking soda and salt in a bowl, set aside.

Cream margarine, sugar and vanilla until fluffy; blend in eggs. Add dry ingredients alternately with milk to batter. Blend well.

Pour into generously greased pans. Cover lightly with flour. Two 8 or 9 inch pans or one rectangle pan. Bake 350 for 30-40 mins.

This cake is mixed by hand, not electric mixer

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