Soda Cracker Dessert Recipe

  • 2 packages instant vanilla pudding
  • 4 cups milk
  • 84 soda crackers (approximately)
  • 4 cups whipped Nutriwhip or Cool Whip
  • 1 package cream cheese (8 oz pkg)
  • 1/2 cup powdered sugar
Beat pudding mix until smooth. Set aside. Beat cream cheese and sugar until smooth. Add Nutriwhip and mix well. Line ungreased 9"x13" with crackers. Spread 1/3 of pudding over, followed by 1/3 of cream cheese mixture. Repeat layers twice more. Refrigerate at least 24 hours for best results. Serve as is or top with fruit. This stuff is amazing! Looks and tastes like a French pastry.
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