Shrimp with Remoulade Dipping Sauce Recipe

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A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
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  • 1 cup mayonnaise
  • 2 tablespoons Zatarain’s® Creole Mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon McCormick® Paprika
  • 1/4 teaspoon minced garlic
  • 1 pound peeled and deveined cooked large shrimp (26 to 30 count)
5 mins
1. Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors.

3. Serve shrimp with dipping sauce.
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Nutrition (per serving)
Calories: 171 Calories
Fat: 15 Grams
Protein: 8 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 1 Grams
Sodium: 280 Milligrams
Fiber: 0 Grams

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