Shrimp Bruschetta Recipe

Bruschetta comes from the Italian word "buscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp.
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  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 tablespoons finely chopped green onion
  • 2 teaspoons olive oil
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 loaf French bread
  • 2 tablespoons mayonnaise
20 mins
15 mins
1. Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.

2. Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.

3. Bake 8 to 10 minutes or until heated through and lightly browned.Test Kitchen Tip: Prepare as directed, substituting 2 tablespoons chopped red bell pepper for the tomato.
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Nutrition (per serving)
Calories: 70 Calories
Fat: 2 Grams
Protein: 6 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 7 Grams
Sodium: 173 Milligrams
Fiber: 0 Grams

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