Roasted Red Pepper Dip Recipe

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For a festive presentation, serve dip in a hollowed out red bell pepper.
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  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 jar (7 ounces) roasted red peppers, drained and finely chopped
  • 1 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Onion Powder
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.
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Nutrition (per serving)
Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 153 Milligrams
Fiber: 0 Grams

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