Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
Nutrition (per serving)
Calories: 117 Calories
Fat: 5 Grams
Protein: 5 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 13 Grams
Sodium: 218 Milligrams
Fiber: 1 Grams
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