Party Pizza Recipe

Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
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  • 1 (12-inch) or 2 (8-inch) prepared pizza crusts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 cup sliced black olives
15 mins
10 mins

1. Preheat oven to 450° F. Place pizza crust on large baking sheet.

2. Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.

3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.

Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.
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Nutrition (per serving)
Calories: 117 Calories
Fat: 5 Grams
Protein: 5 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 13 Grams
Sodium: 218 Milligrams
Fiber: 1 Grams

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