OLD BAY® Hot Crab Dip Recipe

Crab dip, an old favorite, gets new life with OLD BAY® Seasoning.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

2. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Similar Recipes
Crab  Artichoke Dip
Rating of 5 out of 5.0 stars
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix
Hot Cream Cheese Dip
bacon bits
cream cheese
green onions
shredded cheddar cheese
OLD BAYreg Crab Cakes
McCormick® Parsley Flakes
egg
lump crabmeat
mayonnaise
OLD BAY® Seasoning
Nutrition (per serving)
Calories: 110 Calories
Fat: 10 Grams
Protein: 5 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 0 Grams
Sodium: 181 Milligrams
Fiber: 0 Grams

OLD BAY® Hot Crab Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com