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Marinated Shrimp with Mango and Radishes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Marinated cooked shrimp or Escabeche is originally from Spain. In this updated ......
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Servings:
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Ingredients
  • 1 cup julienned peeled mango (about 1 mango)
  • 1/2 cup julienned poblano chiles
  • 1/2 cup julienned radishes
  • 1/8 teaspoon salt
  • 3 tablespoons McCormick® Mixed Pickling Spice
  • 1 cup rice vinegar
  • 1/2 cup water
  • 1/4 cup coconut rum
  • 1 pound jumbo shrimp (16 to 20 count), peeled and deveined, with tails on
  • 2 tablespoons coarsely chopped fresh cilantro
Directions
PREP
15 mins
COOK
10 mins
1. Mix mango, poblano chiles, radishes and salt in shallow glass dish. Set aside.

2. Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in 3-quart saucepan with vinegar, water and coconut rum. Bring to boil on high heat. Reduce heat to low; simmer 5 minutes. Carefully remove 1/4 cup of the pickling marinade. Pour over mango mixture. Toss to coat well. Cover. Refrigerate until ready to serve, stirring occasionally.

3. Return remaining pickling marinade in saucepan to simmer. Add shrimp; simmer 2 minutes. Remove from heat. Cover. Let stand 15 minutes to cool. Refrigerate at least 1 hour, stirring occasionally.

4. To serve, place mango mixture on serving platter. Drain shrimp. Arrange over mango mixture. Sprinkle with chopped cilantro.
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Marinated cooked shrimp or Escabeche is originally from Spain. In this updated version, the shrimp marinade is prepared with pickling spice and rice vinegar. Colorful mango, poblano chiles and radishes are marinated in the same piquant mixture.
Nutrition (per serving)
Calories: 81 Calories
Fat: 1 Grams
Protein: 12 Grams
Cholesterol: 104 Milligrams
Carbohydrates: 6 Grams
Sodium: 155 Milligrams
Fiber: 1 Grams
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Marinated Shrimp with Mango and Radishes Recipe - Related Content

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Glossary Terms
cream of shrimp soup Glossary Term
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
mango splitter or slicer Glossary Term
A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split.
mango nectar Glossary Term
A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.
shrimp deveiner Glossary Term
A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp.
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