Italian Roasted Red Pepper Dip Recipe

Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.
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Servings:
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Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 jar (7 ounces) roasted red peppers, drained and finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
Directions
PREP
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges.
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(7 ounces each) roasted red peppers
Nutrition (per serving)
Calories: 107 Calories
Fat: 11 Grams
Protein: 1 Grams
Cholesterol: 14 Milligrams
Carbohydrates: 1 Grams
Sodium: 130 Milligrams
Fiber: 0 Grams

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