Hot Artichoke Dip Recipe

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Serving this appetizer favorite on pita triangles, crackers or French bread slices.
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Servings:
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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 can (14 ounces) artichoke hearts, drained and chopped
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.

2. Spread in 9-inch pie plate.

3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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Nutrition (per serving)
Calories: 111 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 1 Grams
Sodium: 157 Milligrams
Fiber: 0 Grams

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