Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
Nutrition (per serving)
Calories: 192 Calories
Fat: 16 Grams
Protein: 9 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 3 Grams
Sodium: 358 Milligrams
Fiber: 1 Grams
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