Test Kitchen Tip: Frozen artichoke hearts (8 or 9 ounce package) may be substituted for cauliflorets. Cook artichoke hearts as directed on package. Drain; cut in bite-sized pieces, if necessary.
To cook shrimp: Bring 4 cups water and 1 tablespoon OLD BAY® Seasoning to boil in large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain; cool with ice cubes. Peel and devein, leaving tails on. Refrigerate until ready to use.