Grilled Polenta with Charred Tomatoes Recipe

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Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy chopped grilled tomatoes.
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Servings:
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Ingredients
  • 3 medium plum tomatoes, halved lengthwise
  • 1 tablespoon McCormick® Grill Mates® Fiery 5 Pepper Seasoning
  • 1 roll (18 ounces) ready-to-eat polenta, sliced into 12 (1/2-inch thick) slices
  • 1/4 cup goat cheese (chèvre) or ricotta cheese
Directions
PREP
10 mins
COOK
10 mins
1. Grill tomatoes over medium heat 2 to 4 minutes or until lightly charred, turning occasionally. Coarsely chop tomatoes. Mix tomatoes and Seasoning in small bowl until well blended. Set aside.

2. Grill polenta over medium heat 2 to 4 minutes per side or until golden brown.

3. Place a heaping teaspoon of cheese on each slice of polenta. Top with tomato mixture. Serve immediately.
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MARINADE
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Nutrition (per serving)
Calories: 45 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 3 Milligrams
Carbohydrates: 7 Grams
Sodium: 272 Milligrams
Fiber: 1 Grams

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