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Grilled Polenta with Charred Tomatoes Recipe
Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy ... read full description
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Grilled Polenta with Charred Tomatoes Recipe - Related Content
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Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
canning tomatoes, tomato juice, freezing tomatoes,
Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices.
What you need:
- Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional
Distribute slices of butter in frying pan.
Conventional Oven | Electric
Dehydrator
Prepare Tomatoes
Wash tomatoes under cool running water.
Slice an "X" on the bottom of each tomato with a small
utility knife.
When frozen tomatoes are thawed they do not remain solid and are
not suitable for sandwiches or salads. However, frozen tomatoes are
a delicious addition to cooked dishes such as chili.
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
An Italian cornmeal dish that is generally enriched with eggs, butter, cream or cheese. The dish is cooked and served hot with butter, cheese or sauce, but is often cooled, allowing it to harden, and then sliced to be fried, grilled, broiled or baked.
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