Curried Red Pepper Dip Recipe

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Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets.
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Servings:
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Ingredients
  • 1 container (7 ounces) Greek-style 2% plain lowfat yogurt
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Curry Powder
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • McCormick® Red Pepper, Ground
Directions
PREP
10 mins

1.  Mix all ingredients in medium bowl until well blended.  Cover. 


2.  Refrigerate at least 30 minutes to blend flavors.  Serve with assorted cut-up fresh vegetables and baked pita chips.

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Nutrition (per serving)
Calories: 25 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 2 Milligrams
Carbohydrates: 2 Grams
Sodium: 58 Milligrams
Fiber: 0 Grams

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