Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets.
Nutrition (per serving)
Calories: 25 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 2 Milligrams
Carbohydrates: 2 Grams
Sodium: 58 Milligrams
Fiber: 0 Grams
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