Curried Red Pepper Dip Recipe

Submit A Photo
Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets.
Share this!
Update Servings
  • 1 container (7 ounces) Greek-style 2% plain lowfat yogurt
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Curry Powder
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • McCormick® Red Pepper, Ground
10 mins

1.  Mix all ingredients in medium bowl until well blended.  Cover. 

2.  Refrigerate at least 30 minutes to blend flavors.  Serve with assorted cut-up fresh vegetables and baked pita chips.

Similar Recipes
Italian Roasted Red Pepper Dip
McCormick® Garlic Powder
McCormick® Perfect Pinch® Italian Seasoning
(7 ounces) roasted red peppers
grated Parmesan cheese
Tomato and White Bean Dip
boiling water
crushed red pepper
extra virgin olive oil
fresh lemon juice
fresh rosemary
Roasted Red Pepper Hummus
Rating of 5 out of 5.0 stars
cayenne pepper
fresh parsley
garbanzo beans
Nutrition (per serving)
Calories: 25 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 2 Milligrams
Carbohydrates: 2 Grams
Sodium: 58 Milligrams
Fiber: 0 Grams

Curried Red Pepper Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,