Crostini with Roasted Garlic Red Bell Pepper Hummus Recipe

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Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.
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  • 1 can (16 ounces) chickpeas (garbanzo beans)
  • 2 teaspoons McCormick┬« Perfect Pinch┬« Roasted Garlic & Bell Pepper Seasoning
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/4 teaspoon salt
  • 1 loaf French bread
  • 2 plum tomatoes, finely chopped
  • 1/2 cup grated Parmesan cheese
30 mins

1. Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, parsley, cumin and salt in food processor or blender. Cover; process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.

2. Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.

3. Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.

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Nutrition (per serving)
Calories: 53 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 2 Milligrams
Carbohydrates: 9 Grams
Sodium: 187 Milligrams
Fiber: 1 Grams

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