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Crostini with Roasted Garlic Red Bell Pepper Hummus Recipe

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Toasted French bread slices topped with hummus, a flavorful Middle Eastern ......
Servings:
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Ingredients
  • 1 can (16 ounces) chickpeas (garbanzo beans)
  • 2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/4 teaspoon salt
  • 1 loaf French bread
  • 2 plum tomatoes, finely chopped
  • 1/2 cup grated Parmesan cheese
Directions
PREP
30 mins

1. Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, parsley, cumin and salt in food processor or blender. Cover; process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.

2. Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.

3. Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.

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Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.
Nutrition (per serving)
Calories: 53 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 2 Milligrams
Carbohydrates: 9 Grams
Sodium: 187 Milligrams
Fiber: 1 Grams
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Crostini with Roasted Garlic Red Bell Pepper Hummus Recipe - Related Content

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roasted red pepper Glossary Term
Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted.
garlic pepper Glossary Term
A food seasoning that is mainly a mixture of garlic and black pepper with other seasonings such as onion, sweet peppers, and salt added, depending on the provider.
roasted sweet pepper Glossary Term
A sweet pepper that has been heated, sautéed in a pan or commercially roasted, for use as an ingredient for a food dish.
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ground red pepper Glossary Term
A spice made from dried red chiles including the seeds that are ground into powder. The flavor is mildly hot which makes it useful as a seasoning for dishes requiring a spicy flavor.
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