Creamy Herb Dip Recipe

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Serve this healthful dip with cut-up fresh vegetables, low fat chips or crackers.
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  • 1 cup plain low fat yogurt
  • 2/3 cup reduced fat mayonnaise
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Salt Free Original All-Purpose Seasoning
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables.
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Nutrition (per serving)
Calories: 61 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 3 Grams
Sodium: 122 Milligrams
Fiber: 0 Grams

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