Cranberry Rum Brie Recipe

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Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
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Servings:
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Ingredients
  • 1/2 cup canned whole berry cranberry sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon McCormick® Imitation Rum Extract
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1 round (8 ounces) Brie cheese, at room temperature
  • 2 tablespoons chopped pecans
  • Assorted crackers and French bread slices
Directions
PREP
10 mins
COOK
5 mins

1. Preheat oven to 450°F. Mix cranberry sauce, sugar, extract and nutmeg.

2. Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

3. Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

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Nutrition (per serving)
Calories: 142 Calories
Fat: 9 Grams
Protein: 6 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 9 Grams
Sodium: 186 Milligrams
Fiber: 0 Grams

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