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Cranberry Rum Brie Recipe

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Warm Brie cheese topped with spiced cranberry sauce and pecans will delight ......
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Servings:
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Ingredients
  • 1/2 cup canned whole berry cranberry sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon McCormick® Imitation Rum Extract
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1 round (8 ounces) Brie cheese, at room temperature
  • 2 tablespoons chopped pecans
  • Assorted crackers and French bread slices
Directions
PREP
10 mins
COOK
5 mins

1. Preheat oven to 450°F. Mix cranberry sauce, sugar, extract and nutmeg.

2. Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

3. Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
Nutrition (per serving)
Calories: 142 Calories
Fat: 9 Grams
Protein: 6 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 9 Grams
Sodium: 186 Milligrams
Fiber: 0 Grams
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