Cool Strawberry Salsa with Cinnamon Tortilla Chips Recipe

This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.
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  • Strawberry Salsa:
  • 1 cup chopped strawberries
  • 1/2 cup chopped kiwi
  • 1/2 cup chopped seeded cucumber
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Ginger, Ground
  • Cinnamon Tortilla Chips:
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 6 flour tortillas (6-inch)
10 mins
10 mins

1. For the Salsa, mix all ingredients in medium bowl until well blended.  Cover. Refrigerate 30 minutes to blend flavors. 

2. For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture. 

3. Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.

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Rating of 5 out of 5.0 stars
cream cheese
Nutrition (per serving)
Calories: 134 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 26 Grams
Sodium: 186 Milligrams
Fiber: 2 Grams

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