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Cocktail Meatballs Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Serve these meatballs appetizers with Creamy Horseradish Mustard Sauce or Sweet Chili Sauce (recipe below).
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Servings:
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Ingredients
  • 1 egg
  • 1/4 cup milk
  • 1/3 cup plain bread crumbs
  • 2 teaspoons McCormick® Onions, Minced
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound lean ground beef
Directions
PREP
20 mins
COOK
20 mins

1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well. 


2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.


3. Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce. 

Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.
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Nutrition (per serving)
Calories: 63 Calories
Fat: 3 Grams
Protein: 7 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 2 Grams
Sodium: 121 Milligrams
Fiber: 0 Grams
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