These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes.
Nutrition (per serving)
Calories: 178 Calories
Fat: 16 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 65 Milligrams
Fiber: 2 Grams