Cinnamon Glazed Walnuts Recipe

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These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes.
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Servings:
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Ingredients
  • 1/4 cup sugar
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1/4 teaspoon salt
  • 1 egg white
  • 2 cups walnut halves
Directions
PREP
5 mins
COOK
1 hr

1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.  


2. Beat egg white in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.  


3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

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Nutrition (per serving)
Calories: 178 Calories
Fat: 16 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 65 Milligrams
Fiber: 2 Grams

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