Chile Cheese Corn Dip Recipe

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Delicious as a dip with tortilla chips or as a spread in tortilla wraps.
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Update Servings
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package McCormick® Vegetable Dip Mix
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1/2 cup shredded Cheddar cheese
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chiles, drained
5 mins
1. Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.

2. Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.
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