Champagne Cheddar Spread Recipe

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne.  Use white Cheddar cheese for an elegant appearance.
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Servings:
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Ingredients
  • 1 pound Cheddar cheese, cut into 1-inch chunks
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/2 cup Champagne
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon McCormick® Red Pepper, Ground
Directions
PREP
10 mins

1.  Place all ingredients in food processor; cover.  Process until smooth.  Spoon into serving bowl.  Cover.


2.  Refrigerate at least 2 hours or until ready to serve.  Let stand at room temperature to soften slightly.  Serve with assorted cut-up vegetables, crackers or French bread slices.

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Nutrition (per serving)
Calories: 130 Calories
Fat: 11 Grams
Protein: 6 Grams
Cholesterol: 33 Milligrams
Carbohydrates: 0 Grams
Sodium: 180 Milligrams
Fiber: 0 Grams

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