Strawberry Cake 26 Recipe

Ingredients
  • 1 box Pillsbury strawberry cake mix
  • 1/4 cup sugar
  • 1/3 cup Wesson oil
  • 1 cup water
  • 4 eggs (large)
  • 1 can Eagle Brand Milk
  • 1 box frozen sliced strawberries with sugar
  • 1 Strawberry Cool Whip (at Brookshires) (8 ounce )
Directions
Mix sugar with cake mix. Add oil and water; beat all. Add eggs and beat until smooth. Cook according to cake mix instructions. Remove cake from oven and immediately puncture cake all over with fork and pour Eagle Brand Milk all over top of cake. When completely absorbed, spread sliced strawberries on cake. Refrigerate overnight. Cover with Strawberry Cool Whip before serving.
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