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Black Bean and Corn Salsa Recipe

Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.
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Servings:
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Ingredients
  • 2 tablespoons oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped onion
Directions
PREP
15 mins
1. Mix all ingredients in large bowl until well blended. Cover.

2. Refrigerate at least 30 minutes or until ready to serve. Stir before serving.
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Nutrition (per serving)
Calories: 59 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 113 Milligrams
Fiber: 2 Grams
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