Baked Cheesy Taco Dip Recipe

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Expecting a big crowd for your next football party? Then this hearty dip is just the ticket.
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Update Servings
  • 1 pound lean ground beef or ground turkey
  • 1 package McCormick® Cheesy Taco Mix
  • 3/4 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (16 ounces) refried beans
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 cup shredded Cheddar cheese
10 mins
20 mins
1. Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

2. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

3. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
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Nutrition (per serving)
Calories: 64 Calories
Fat: 4 Grams
Protein: 4 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 3 Grams
Sodium: 164 Milligrams
Fiber: 1 Grams

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