Bag n Season Buffalo Style Chicken Wings Recipe

Submit A Photo
Now you can have hot and spicy buffalo wings at home any time with this quick and easy recipe, and the bag means easy clean-up. Serve with blue cheese dressing and celery sticks.
Share this!
Update Servings
  • 1 package McCormick® Bag 'n Season® Chicken
  • 2 pounds chicken wing pieces
  • 2 tablespoons cider vinegar
  • 1 tablespoon hot pepper sauce
  • McCormick® Red Pepper, Ground
10 mins
45 mins
1. Preheat oven to 350°F. Arrange Cooking Bag in 13x9-inch baking pan or dish. Place chicken wings in bag.

2. Mix Seasoning Mix, vinegar, hot pepper sauce and ground red pepper. Pour over wings. Close bag loosely with black nylon tie. Cut 4 small holes in top of bag.

3. Bake in lower half of oven 55 minutes. Remove from oven. Let stand 5 minutes before serving.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Similar Recipes
Grilled Mojito Chicken Wings Recipe
McCormick® Grill Mates® Mojito Lime Marinade
McCormick® Red Pepper
agave nectar or honey
agave nectar or honey
chicken wing pieces
Smokehouse Pepper Wings Recipe
McCormick® Garlic Salt
McCormick® Smokehouse Ground Black Pepper
chicken wing pieces
Nutrition (per serving)
Calories: 154 Calories
Fat: 10 Grams
Protein: 13 Grams
Cholesterol: 115 Milligrams
Carbohydrates: 3 Grams
Sodium: 991 Milligrams
Fiber: 0 Grams

Bag n Season Buffalo Style Chicken Wings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com