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CHERRY JUBILEE 3 Recipe

Ingredients
  • 1 can sweetened condensed milk
  • 1 package cream cheese (8 ounce pkg.)
  • 10 ounces Cool Whip
  • 1/2 cup powdered sugar
  • 1 can cherry pie filling
  • 1 angel food cake
Directions
Beat milk, cream cheese, cool whip, and sugar with electric mixer. Cut cake in slices and put in bottom of 9 x 12 pan. Pour the beaten mixture on cake slices. Add cherry pie filling on top, distributing cherries evenly. Refrigerate.
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