Tomato, Avocado and Fresh Mozzarella Salad Recipe

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This fresh salad is best with those garden tomatoes, but can be made year-round with the store bought ones. Fresh and light have this salda as a side dish or serve some bread on the side for a light lunch.
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  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 plum tomatoes - chopped
  • 16 ounces fresh mozzarella cheese pearls - drained
  • 1/3 cup fresh basil - minced
  • 1 tablespoon fresh mint - minced
  • 2 avocados , peeled and chopped
10 mins
1.25 hrs
  • In a large bowl, whisk the lemon juice, oil, salt and pepper. Add the tomatoes, cheese, basil and mint; toss to coat. Cover and refrigerate for at least 1 hour before serving.
  • Just before serving, cut and stir in avocados.
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Tomato, Avocado and Fresh Mozzarella Salad Recipe Reviews

tomato avocado and fresh mozzarella salad

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RTMember1929 User
Rating of 4 out of 5.0 stars
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"I used goat cheese instead of fresh mozzarella just because they didn't have it at the store. It was still delicious. Next time I might use cucumber in place of the avocado because I am more of a fan of cucumber. Just imagine the flavor with fresh garden cucumbers and tomatoes!"
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