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CHOCOLATE PIE 18 Recipe

Ingredients
  • 6 4/5 ounces Hershey bar (giant size)
  • 8 ounces Cool Whip
  • 1 chocolate crumb crust
Directions
Melt Hershey bar; fold in Cool Whip. Place in crust, cover and refrigerate at least 2 hours. Top with additional Cool Whip, if desired.
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