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Oven Fried Potatoes Recipe

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Leftover baked potatoes work great and cut down on the cooking time.
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Servings:
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Ingredients
  • 2 1/2 pounds potatoes, unpeeled and thinly sliced
  • 1/2 cup onion - finely chopped
  • 6 slices bacon - chopped
  • 1/4 cup butter - diced
  • salt and pepper to taste
Directions
PREP
15 mins
COOK
55 mins
READY IN
70 mins
  • Preheat oven to 400° F. Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in prepared dish. Sprinkle onion and bacon over potatoes; dot with butter and season with salt and pepper. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 to 10 minutes, stirring occasionally, until crispy.
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Oven Fried Potatoes Recipe Reviews

oven fried potatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"Great fried potatoes. My wife made these last night and we had the Tasty Grilled Minute Steak with them. She broiled the potatoes until nice and crispy. They were perfect with the steak."
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