TANG PIE Recipe

Ingredients
  • 2 cups sour cream
  • 3/4 cup powdered Tang
  • 2 packages Cool Whip (8 ounce pkg)
  • 1 can sweetened condensed milk
  • 2 graham cracker crusts
  • 1 package Cool Whip (8 ounce pkg)
Directions
Mix sour cream, Tang, 2 8-oz. Cool Whip, and condensed milk. Divide and spread in two graham cracker crusts. Top with remaining 8-oz. Cool Whip.
Similar Recipes
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
flour
flour
lemon juice
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
Easy Blueberry Pie
Rating of 5 out of 5.0 stars
almond extract
blueberry pie filling
butter
flour
milk

TANG PIE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com