RED VELVET CAKE 25 Recipe

Ingredients
  • 1 1/2 cups sugar
  • 2 cups Vegetable Oil
  • 2 Eggs, beaten
  • 1 teaspoon vinegar
  • 1 bottle red food coloring (2 oz. bottle)
  • 2 1/2 cups Flour
  • 1 teaspoon soda
  • 1 teaspoon Salt
  • 2 tablespoons cocoa
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • Icing for Red Velvet Cake
  • 1 stick margarine
  • 1 package cream cheese (8 ounce pkg.)
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • 1 cup chopped nuts
Directions
Cream sugar and oil in mixing bowl; add eggs and beat well. Add vinegar and food coloring; beat well. Sift flour, soda, salt, and cocoa together and add to the creamed mixture alternately with the buttermilk. Add vanilla and beat well. Pour into 2 greased and floured cake pans. Bake at 350° for 30-35 minutes.

For Icing: Cream margarine and cream cheese in a bowl; add vanilla. Sift powdered sugar and gradually add to the creamed mixture. Add nuts and mix well. Spread between layers, top, and sides of the cooled cake.

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Red Velvet Cake
Rating of 5 out of 5.0 stars
baking soda
buttermilk
cocoa powder
distilled white vinegar
flour

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