DELECTABLE DOWNFALL Recipe

Ingredients
  • 1 Duncan Hines Butter Recipe Fudge or Devils Food cake mix
  • 1 can Eagle Brand Milk
  • 1 jar Smuckers hot fudge topping (11.75 ounce jar)
  • 1 container Cool Whip (12 oz. container)
  • 3 or more crushed Heath Bars or 1 bag Heath Bar Milk Chocolate Toffee Bits
Directions
Bake cake according to package instructions. Remove from oven and punch lots of holes in cake--a cooking fork works well. Pour Eagle Brand over hot cake. Microwave opened jar of hot fudge topping until it softens; pour over cake. Let cake cool completely. Spread Cool Whip on top. Sprinkle with crushed candy. Keep refrigerated. (Better the second day!)
Similar Recipes
Chocolate Bag with White Chocolate Mousse
DARK CHOCOLATE BAG
egg yolks
heavy cream
high quality dark chocolate
Raspberries
Chocolate Cream Filled Puff Pastries
butter
Chocolate Whipped Cream Ingredients
eggs
flour
heavy cream
Simple Yet Elegant Petits Fours
almond extract
devils food cake mix
light corn syrup
powdered sugar
unsweetened baking chocolate

DELECTABLE DOWNFALL Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com