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Hershey Bar Cheesecake Recipe

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Ingredients

Almond Crust
3/4 cup graham cracker crumbs
2/3 cup chopped slivered almonds
2 tablespoons sugar
1/4 cup butter, melted
Cheesecake
1 Hersheys Milk Chocolate Bar (7 ounce broken into pieces
4 packages each) cream cheese, softened (3 ounce pkg)
3/4 cup sugar
2 tablespoons cocoa
dash salt
2 Eggs
1/2 teaspoon vanilla
Sour Cream Topping
1/2 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

Directions

ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar. Stir in butter; blend well. Press mixture onto bottom and up side of 8 inch spring-form pan.

CHEESECAKE: Heat oven to 325°F. In top of double boiler over hot, not boiling, water, melt chocolate bar pieces; set aside.

In large mixer bowl, beat cream cheese until light and fluffy. Stir together sugar, cocoa and salt; blend into cream cheese mixture. Beat in eggs and vanilla. Add reserved melted chocolate; beat just until blended (do not over beat). Pour batter into almond crust.

Bake 35-40 minutes or until set. Remove from oven to wire rack. With knife, loosen cake from side of pan; cool to room temperature.

SOUR CREAM TOPPING: In small bowl, stir together sour cream, sugar and vanilla. Spread over cooled cheesecake. Refrigerate several hours or overnight; remove side of pan. Cover; refrigerate leftover cheesecake.

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Glossary Terms

bar spoon Glossary Term

Long and thin in construction, this type of spoon is made for handling a variety of barware tasks requiring a longer depth to the spoon handle.

bar strainer Glossary Term

Shaped to fit in a beverage shaker or tumbler, this type of strainer is used in home or commercial bar areas to keep chunks of fruit, larger pieces of pulp, ice, and other ingredients mixed in a beverage shaker from entering a glass as the mixed contents are poured.