Bleu Blitz Burgers Recipe

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Juicy burgers stuffed with bleu cheese. Top with tomatoes, lettuce and anything you please. Any type of cheese will be great inside these burges, from cheddar to provolone if you aren't a Blue cheese fan.
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  • 1 slice white bread
  • 1 tablespoon fat-free milk
  • 1 pound lean ground beef
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 4 hamburger buns, halved
15 mins
10 mins
25 mins
  • Preheat grill to medium-high heat.
  • Place bread in food processor; process until finely ground. Place breadcrumbs in a small bowl and add milk; fluff with a fork to moisten. Add ground beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 8 equal portions, shaping each into a patty. Spoon 1 tablespoon cheese in the center of each of 4 patties; top each with 1 remaining patty, pinching edges to seal. Season with salt and pepper.
  • Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired doneness.
  • Serve on buns and any desired toppings.
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Bleu Blitz Burgers Recipe Reviews

bleu blitz burgers

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I LOVE blue cheese and these were delicious. My family uses any other type of cheese in the middle. Even better on a toasted bun."
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