Pistachio Bundt Cake 2 Recipe

Ingredients
  • 1 box yellow or white cake mix
  • 4 eggs
  • 1 cup orange juice
  • 1 teaspoon almond flavoring
  • 1/2 cup oil
  • 1 box pistachio instant pudding (small box)
  • 3/4 cup chocolate syrup
Directions
Mix cake, eggs, orange juice, almond flavoring, oil and pudding for 4 min at medium speed. Pour 2/3 of batter into well greased and floured bundt pan. Add chocolate syrup to the remaining batter and mix. Slowly pour over the first batter and swirl with a knife. Bake at 350° for 50-60 minutes. Cool in pan before removing.
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