Thai Chicken Wraps Recipe

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Who doesn't love a spicy peanut sauce over chicken? These lettuce wraps have crunchy cabbage and broccoli, tender chicken and spicy sauce drizzled over to wake up those taste buds.

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Servings:

Ingredients

12 Butter lettuce leaves
1 cup cabbage , finely shredded
3 cups chicken breast, cooked and diced
1 cup broccoli , finely chopped
1 cup carrots , shredded
1/4 cup scallions , thinly sliced
SPICY PEANUT SAUCE:
1/2 cup peanut butter
1/4 cup lime juice
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons agave nectar
1/4 cup water
1/4 cup cilantro , minced
2 cloves garlic , pressed
2 teaspoons ginger , minced
1 teaspoon chili powder

Directions

COOK

25 mins

READY IN

25 mins

For Spicy Peanut Sauce:

In a quart jar, combine peanut butter, lime juice, fish sauce, sesame oil, agave and water. Close jar and shake well.
Add cilantro, garlic, ginger and chili powder and shake again until ingredients are all combined.

To assemble wraps:

Lay out the lettuce leaves.
Place a tablespoon of Napa cabbage into each leaf.
Add 1 tablespoon each of chicken, broccoli, carrots and scallions on top of cabbage.
Drizzle with Spicy Peanut Sauce.

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Thai Chicken Wraps Recipe Reviews

thai chicken wraps

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Reviewed By Oscar

"The sauce was really good. I would have liked them better if the chicken was seasoned a little bit with some Asian flair. I will make them again, but maybe with an Asian marinated chicken."