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Hershey Fudge Cake Recipe

Ingredients
  • 1 can Hershey Chocolate Syrup (16 ounce can)
  • 4 eggs
  • 1 cup self rising flour
  • 1 cup pecans
  • 1 stick butter
  • 1 cup Sugar
  • 1 teaspoon vanilla
  • ICING
  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 stick margarine
  • 1/2 cup Milk
  • 1 jar marshmallow cream. (13 ounce jar)
Directions
Mix all ingredients in large bowl and pour into greased 13 x 9" pan. Bake 30-35 minutes at 350°.

Icing: Mix all ingredients except marshmallow cream and boil for 3 minutes.

After cake is done, while still hot, spread the marshmallow cream on top. Let cool (place in refrigerator for 30 minutes) then spread fudge icing (cool) on top.

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