Salted Cashew Bars Recipe

Provided By
Another take on salted nut rolls but even better as they are made with cashews.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 1/2 cups flour
  • 12 ounces salted cashews
  • 1/2 cup corn syrup
  • 6 ounces butterscotch chips
  • 1 tablespoon butter
  • 1 teaspoon vanilla
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and brown sugar together. Add flour and combine.
  • Press into a 9x13 pan. Bake in preheated oven for 10 minutes.
  • Sprinkle cashews over crust in pan.
  • In a small saucepan over low heat, melt corn syrup, butterscotch chips butter and vanilla. Stir constantly.
  • Pour over nuts. Allow to cool before cutting.
Similar Recipes
Salted Nut Roll Bars
Rating of 5 out of 5.0 stars
16 oz. jar of dry roasted peanuts
butter
miniature marshmallows
peanut butter chips
Caramel Pecan Bars
(12
butter
chopped pecans
crushed vanilla wafers
Turtle Bars
brown sugar
brown sugar
butter
butter
CARAMEL LAYER

Salted Cashew Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com