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Salted Cashew Bars Recipe

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Another take on salted nut rolls but even better as they are made with cashews.
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Servings:
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Ingredients
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 1/2 cups flour
  • 12 ounces salted cashews
  • 1/2 cup corn syrup
  • 6 ounces butterscotch chips
  • 1 tablespoon butter
  • 1 teaspoon vanilla
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and brown sugar together. Add flour and combine.
  • Press into a 9x13 pan. Bake in preheated oven for 10 minutes.
  • Sprinkle cashews over crust in pan.
  • In a small saucepan over low heat, melt corn syrup, butterscotch chips butter and vanilla. Stir constantly.
  • Pour over nuts. Allow to cool before cutting.
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Another take on salted nut rolls but even better as they are made with cashews.
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Salted Cashew Bars Recipe - Related Content

Collections
Corn on the Cob Recipes Collection
What better way to celebrate summer than with one of our corn on the cob recipes.
Cooking Tips & Advice
beef - salted Article
Various cuts of beef can be preserved with large quantities of salt or with the use of brining solutions. The preservation process lengthens the time that the beef products can be used safely.
Glossary Terms
cashew nut Glossary Term
A small kidney shaped nut harvested from a tropical American tree with a rich, buttery taste. It is used as a snack and as an ingredient for desserts, candies, and savory dishes.
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