Country Plum Crumble Recipe

  • 1 canned plums, drained
  • 1/4 flour
  • 1/4 sugar
  • 1/8 salt
  • 1/8 ground nutmeg
  • 1/4 cold butter
  • 1/2 cornflakes, crushed
Cut the plums in half and discard the pits. Divide equally between four well greased 6 ounce custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes and sprinkle over plums. Bake at 350° for 40 minutes or until top is golden brown. Serve warm with cream if desired.
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