Chocolate Eclair Dessert 4 Recipe

Mix the pudding mixes as per package directions. Fold cool whip into the pudding mix and set aside. Place a layer of graham crackers into the bottom of a 9 x 13 baking dish. Pour half of the pudding mix over the graham crackers. Then place a layer of graham crackers over the pudding mix. Pour the other half of the pudding mix over the graham crackers. Top with a final layer of graham crackers over the pudding. Frost the top layer of graham crackers with the chocolate icing. Cover and refrigerate several hours and then it's ready to eat.