Chocotofu Delight Recipe

Ingredients
  • 1 package silken tofu (12 ounce pkg)
  • 1/3 cup skim milk or soy milk
  • 1/3 cup SPLENDA
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup cocoa powder
Directions
Place all ingredients in food processor. Blend on high speed until smooth, scraping bowl occasionally. Divide mixture into 4 small dessert dishes and refrigerate until ready to serve. Optional toppings: Nonfat whipped cream, fresh fruit, or chocolate chips. Serves 4.
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