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Hearty Reuben Soup Recipe

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Turn those tasty sandwiches into something different. This soup is full of flavor and great to feed a crowd. Serve with homemade rye croutons to top the soup off with.
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Servings:
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Ingredients
  • 3 tablespoons butter
  • 1/2 cup onion , chopped
  • 2 stalks celery , diced
  • 3 tablespoons flour
  • 3 cups beef stock
  • 8 ounces shredded corned beef
  • 1 cup sauerkraut , drained
  • 1 cup half-and-half cream
  • 2 cups milk
  • 1 cup shredded Swiss cheese
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth.
  • Gradually stir in beef stock and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  • Stir in corned beef, sauerkraut, cream, milk and cheese. Cook and stir for 30 minutes or until slightly thickened.
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