Stuffed Pepper Soup Recipe

Provided By
If you love stuffed peppers, try this recipe on for size. All the great flavors, but just thrown in a pot and simmered on the stovetop.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup white rice
  • 1 pound ground pork
  • 2 green bell pepper , chopped
  • 1 cup onion, chopped
  • 2 cloves garlic , minced
  • 29 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 14 ounces chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • salt and pepper, to taste
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
  • Cook rice according to package; set aside.
  • In a large stock pot brown meat. Drain fat and add peppers and onion. Cook until onion is softened and translucent. Add garlic and cook 1 minute more.
  • Add tomatoes, tomato sauce, broth and seasonings. Cover and simmer for 30 to 45 minutes, until peppers are tender.
  • Add rice to soup and heat through. Serve.
Similar Recipes
Inside Out Stuffed Peppers
Rating of 5 out of 5.0 stars
green pepper
Ground Beef
onion
pepper
rice
Stuffed Peppers
Rating of 5 out of 5.0 stars
garlic powder
ground beef
ground sausage
sour cream
teriyaki sauce
Orzo Vegetable Stuffed Peppers
butter
Italian seasoning
olive oil
olive oil
orzo pasta

Stuffed Pepper Soup Recipe Reviews

stuffed pepper soup

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"This was so good with my garden peppers and homemade tomato sauce! And it was easier than the stuffed peppers I usually make. Very thick soup! Perfect for cooler evenings."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com