Stuffed Pepper Soup Recipe

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If you love stuffed peppers, try this recipe on for size. All the great flavors, but just thrown in a pot and simmered on the stovetop.
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Servings:
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Ingredients
  • 1 cup white rice
  • 1 pound ground pork
  • 2 green bell pepper , chopped
  • 1 cup onion, chopped
  • 2 cloves garlic , minced
  • 29 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 14 ounces chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • salt and pepper, to taste
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
  • Cook rice according to package; set aside.
  • In a large stock pot brown meat. Drain fat and add peppers and onion. Cook until onion is softened and translucent. Add garlic and cook 1 minute more.
  • Add tomatoes, tomato sauce, broth and seasonings. Cover and simmer for 30 to 45 minutes, until peppers are tender.
  • Add rice to soup and heat through. Serve.
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Stuffed Pepper Soup Recipe Reviews

stuffed pepper soup

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"This was so good with my garden peppers and homemade tomato sauce! And it was easier than the stuffed peppers I usually make. Very thick soup! Perfect for cooler evenings."
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