Apple Enchiladas 4 Recipe

  • 1 can apple pie filling (21 ounce can)
  • 1 teaspoon cinnamon
  • 6 - 8 inch tortillas
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/2 cup butter
Spoon about one heaping (quarter cup) of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges and place seam down in greased 2 quart baking dish. In a medium saucepan, over medium heat, combine butter, sugars and water. Bring to boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake at 350° for 20 minutes or until golden. Serve warm with vanilla ice cream.

I make this recipe with part apple and the other part cherry.

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