Herb Chicken Thighs with White Barbecue Sauce Recipe

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.
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  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 chicken thighs (about 3lb.)
  • White Barbecue Sauce:
  • 1 1/2 cups mayonannaise
  • 1/4 cup white wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon coarse ground pepper
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons horseradish
  • Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-loc freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.
  • Grill over MED/LOW heat (350-400F) 10-15 minutes on each side or until a meat thermometer inserted in the thickest portion registers 180F. Skin will blacken more than normal with the herb crust.
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Herb Chicken Thighs with White Barbecue Sauce Recipe Reviews

herb chicken thighs with white barbecue sauce

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"Marvelous recipe for the BBQ Sauce. We use it on all kinds of meat and as marinade."
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