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Pineapple Whip 2 Recipe

Ingredients
  • 2 packages Knox Gelatin
  • 1/4 cup cold water
  • 1/4 cup boiling water
  • 1 pint whipping cream
  • 1/4 cup sugar
  • 1 can crushed pineapple
  • 1 cup chopped nuts (optional)
  • 300 1/8 miniature marshmallows
Directions
Soak gelatin in cold water.

Add boiling water and stir until dissolved.

Put marshmallows, sugar, nuts and pineapple into bowl and stir together.

Whip the cream until stiff and add to fruit mixture.

Add gelatin mixture last and stir to mix thoroughly.

Refrigerate until set.

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