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Tri-Tip Recipe

Get Fired Up: www.grillgrate.com
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Recipe and photo courtesy of www.grillgrate.com
This cut has been called the poor man's prime rib.
Ingredients
  • Tri Tip 2.5lb will feed 4 people
  • Canola Oil (optional)
  • A meat tenderizing rub like Adolfs
  • Salt & Pepper
Directions
PREPARATION:
  • At least 1 hour prior to grilling bring steak out of the fridge
  • Optional: Some suggest coating with oil prior to applying rub
  • Apply your favorite tenderizing rub and let stand for 1 hour to come to room temp and let the spices penetrate the meat


GRILLING:
  • MED/LOW Grill heat. Direct heat is fine with GrillGrates. You'll get a super sear while letting the meat slowly cook and come up to temperature.
  • Turn at 7 minute mark
  • Turn and TWIST in 7-8 more minutes to get nice cross hatch on presentation side.
  • At 20 Minutes- Check internal temperature with a meat thermometer 120F is your target. If you are close, turn off the grill and leave the meat on for 5 minutes and remove.
  • Remove at 120-130F for medium rare.
  • Let rest under tent of tin foil for 10 minutes.


CUTTING:
  • First cut the meat in HALF find the grain change and cut the meat in half basically in the middle.
  • Then cut from the ends to the cut side cutting across the grain.
  • If you think you overcooked it- CUT THIN.
  • If you are dead on rare- cut it thicker
  • Use a cutting board with a tray around the outside to catch the juice.
  • Plate the cut pieces and pour the juice over and serve!
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This cut has been called the poor man's prime rib.
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Tri-Tip Recipe - Related Content

Glossary Terms
tri-tip steak beef Glossary Term
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
tri-tip roast beef Glossary Term
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.
round tip steak beef Glossary Term
The round tip beefsteak is cut from the untrimmed round tip roast. If the steak is obtained from the trimmed roast, it is known as a trimmed tip steak or a ball tip steak.
round tip roast beef Glossary Term
The beef round tip roast is next to the sirloin tri-tip, so it is not quite as tough as other round roasts.
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